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Spinach-Grape Chopped Salad

Spinach-Grape Chopped Salad

Spinach-Grape Chopped Salad is the refreshing combination of walnuts, grapes, and feta cheese tossed with baby spinach and a light raspberry vinaigrette.

Southern Living FEBRUARY 2012

  • Yield: Makes 4 servings
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 1/4 cup chopped walnuts
  • 1 (6-oz.) package fresh baby spinach
  • 1 cup seedless red grapes
  • 1/4 cup crumbled reduced-fat feta cheese
  • 1/4 cup bottled light raspberry-walnut vinaigrette

Preparation

1. Heat chopped walnuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.

2. Coarsely chop spinach and grapes; toss with feta cheese and vinaigrette. Sprinkle with walnuts. Serve immediately.

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Spinach-Grape Chopped Salad recipe

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