Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Heat chopped walnuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.

Step 2

Coarsely chop spinach and grapes; toss with feta cheese and vinaigrette. Sprinkle with walnuts. Serve immediately.

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