- 2 tablespoons pine nuts
- 1 (6-oz.) package fresh baby spinach, thoroughly washed
- 1 cup seedless red grapes, sliced
- 1/4 cup crumbled reduced-fat feta cheese
- 1/4 cup light raspberry-walnut vinaigrette
- calories 106
- fat 6.5 g
- satfat 1.4 g
- monofat 0.8 g
- polyfat 1.5 g
- protein 3.4 g
- carbohydrate 10.6 g
- fiber 1.6 g
- cholesterol 2.5 mg
- iron 1.7 mg
- sodium 273 mg
- calcium 65 mg
How to Make It
Heat pine nuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.
Coarsely chop spinach. Toss together spinach, grapes, feta cheese, and vinaigrette in a serving bowl. Sprinkle with pine nuts, and serve immediately.
Note: For testing purposes only, we used Newman's Own Light Raspberry & Walnut Dressing.