Photo: William Dickey; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 4 servings

Grapes and feta cheese provide a sweet-savory balance for this 5-ingredient spinach salad.

How to Make It

Step 1

Heat pine nuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.

Step 2

Coarsely chop spinach. Toss together spinach, grapes, feta cheese, and vinaigrette in a serving bowl. Sprinkle with pine nuts, and serve immediately.

Step 3

Note: For testing purposes only, we used Newman's Own Light Raspberry & Walnut Dressing.

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