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Spinach and Goat Cheese Salad with Frizzled Prosciutto

Yield 8 servings (serving size: about 1 1/4 cups salad and about 1 tablespoon cheese)
Try this quick and easy spinach and goat cheese salad with a juicy steak. The salty prosciutto and sweet goat cheese give so much flavor to this simple green salad dish.

Ingredients

  • 2 thin slices prosciutto, cut into 1/2-inch strips (about 1/4 cup)
  • 2 1/2 tablespoons balsamic vinegar
  • 1 teaspoon extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10-ounce) package fresh spinach (about 10 cups)
  • 1/2 cup (2 ounces) crumbled goat cheese

Nutrition Information

  • calories 42
  • caloriesfromfat 54 %
  • fat 2.5 g
  • satfat 1.2 g
  • monofat 0.9 g
  • polyfat 0.2 g
  • protein 3.2 g
  • carbohydrate 2.1 g
  • fiber 0.8 g
  • cholesterol 5 mg
  • iron 1.2 mg
  • sodium 182 mg
  • calcium 47 mg

How to Make It

  1. Preheat oven to 400°.

  2. Arrange prosciutto in a single layer on a baking sheet. Bake at 400° for 6 minutes or until crisp. Cool completely.

  3. Combine vinegar, olive oil, salt, and pepper, stirring with a whisk. Combine prosciutto and spinach in a large bowl. Drizzle vinegar mixture over spinach mixture; toss gently to combine. Sprinkle with goat cheese. Serve immediately.