Prep Time
5 Mins
Cook Time
8 Mins
Other Time
5 Mins
Yield
8 servings (serving size: 3/4 cup)

This tasty accompaniment combines both a vegetable and a starch for a great "one-dish" side.

How to Make It

Heat oil in a large saucepan over medium-high heat. Add onion; sauté 4 minutes or until tender. Add spinach and next 3 ingredients; sauté 1 minute. Add broth and butter; bring to a boil, and stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Serve immediately.

Oxmoor House Healthy Eating Collection

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