1 (14-ounce) can fat-free, less sodium chicken broth
2 tablespoons light stick butter
1 (10-ounce) package couscous
How to Make It
Heat oil in a large saucepan over medium-high heat. Add onion; sauté 4 minutes or until tender. Add spinach and next 3 ingredients; sauté 1 minute. Add broth and butter; bring to a boil, and stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Serve immediately.