Spinach Frittata

Recipe from Real Simple

More From Real Simple


  • 1 cup fresh spinach
  • 2 egg whites
  • 1 egg yolk
  • 1/8 teaspoon black pepper
  • 3 tablespoons part-skim ricotta


  1. Heat oven to 350° F.

    Pour about 1/2 inch of water into a small saucepan and bring to a simmer over medium-high heat. Fit a steamer basket in pan. Place the spinach in steamer, cover, and steam until the spinach is wilted, 1 to 2 minutes.

    In a medium bowl, whisk together the egg whites, yolk, and pepper. Stir in the steamed spinach. Pour the mixture into a 6-inch nonstick ovenproof skillet. Top with spoonfuls of the ricotta and bake 12 to 15 minutes or until set.

    Using a rubber spatula, slide the frittata onto a plate. Sprinkle with additional pepper (if desired).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach Frittata Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy