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Spinach Filling

Spinach Filling

Coastal Living MARCH 2006

  • Yield: Makes 1 1/2 cups

Ingredients

  • 2 tablespoons olive oil
  • 2 cups firmly packed baby spinach
  • 3 large Roma tomatoes, chopped
  • 4 garlic cloves, finely chopped
  • 3 hard-boiled eggs, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Heat oil in a large skillet over medium-high heat until hot; add spinach, tomato, and garlic. Cook 3 minutes or until spinach wilts. Remove from heat and let cool; drain if necessary. Stir in eggs, salt, and pepper.

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Spinach Filling recipe

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