Spinach, Feta & Sun-dried Tomato Omelet

Add a simple green salad and some crusty bread = dinner.

Yield: 2 servings
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  • 2 eggs + 1 sm carton egg whites only beat w/ salt & pepper
  • 1 cup(s) spinach chopped
  • 4 tablespoon(s) sun-dried tomatoes in oil chopped
  • 4 tablespoon(s) feta cheese crumbled


  1. 1. Beat egss + egg whites with salt & pepper. Cook in butter in medium non-stick skillet over medium heat, stirring and tilting pan until just set, approx. 2-3 minutes.
  2. 2. Sprinkle with spinach, sundried tomatoes, feta.
  3. 3. Fold omelet over filling.
December 2011

This recipe is a personal recipe added by kenders and has not been tested or endorsed by MyRecipes.

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