Spinach, Feta & Sun-dried Tomato Omelet
Add a simple green salad and some crusty bread = dinner.
Yield: 2 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 eggs + 1 sm carton egg whites only beat w/ salt & pepper
- 1 cup(s) spinach chopped
- 4 tablespoon(s) sun-dried tomatoes in oil chopped
- 4 tablespoon(s) feta cheese crumbled
Preparation
- 1. Beat egss + egg whites with salt & pepper. Cook in butter in medium non-stick skillet over medium heat, stirring and tilting pan until just set, approx. 2-3 minutes.
- 2. Sprinkle with spinach, sundried tomatoes, feta.
- 3. Fold omelet over filling.
December 2011
This recipe is a personal recipe added by kenders and has not been tested or endorsed by MyRecipes.
Spinach, Feta & Sun-dried Tomato Omelet Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: Mediterranean
- MAIN INGREDIENT: Eggs
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy