Spinach and Feta Quesadillas

Spinach and Feta Quesadillas Recipe
Photo: Ryan Benyi; Styling: Lynn Miller

Recipe Time

Prep: 10 Minutes
Cook: 24 Minutes

Nutritional Information

Calories 339
Fat 20 g
Satfat 8 g
Protein 15 g
Carbohydrate 43 g
Fiber 5 g
Cholesterol 38 mg
Sodium 1046 mg


1 tablespoon olive oil
1/2 small onion, finely chopped
1 10-oz. package frozen spinach, thawed and squeezed dry
6 ounces feta, crumbled
1/4 cup kalamata or other black olives, pitted and chopped
4 10-inch flour tortillas


1. Warm oil in a medium skillet over medium-high heat. Add onion and cook, stirring, until softened, about 3 minutes. Stir in spinach and cook, stirring, until heated through, 2 to 3 minutes longer. Transfer to a bowl and stir in cheese and olives.

2. Spread 1/4 of cheese mixture over 1/2 of each tortilla. Fold to cover; press lightly to seal.

3. Place a large skillet over medium-high heat. Cook quesadillas one at a time in skillet, turning once, until golden on both sides and cheese is melted, about 6 minutes total for each. Serve immediately.

April 2010
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