Spinach-Feta Pizza

Yield: Serves: 4
Cost per Serving: $1.28
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 338
  • Fat: 13g
  • Saturated fat: 5g
  • Protein: 13g
  • Carbohydrate: 42g
  • Fiber: 3g
  • Cholesterol: 19mg
  • Sodium: 651mg


  • 4 teaspoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 3 cups packed baby spinach
  • Flour or cornmeal, for dusting
  • 1 10-oz. ball pizza dough
  • 1/4 cup pizza sauce
  • 1/2 cup shredded mozzarella
  • 1/3 cup crumbled feta


  1. 1. Preheat a grill for direct, medium-high grilling. If using charcoal, push 2/3 of hot coals to 1 side; spread remaining 1/3 on other side. If using a gas grill, reduce heat on 1 side to medium.
  2. 2. In a large nonstick skillet over medium heat, warm 3 tsp. olive oil. Sauté garlic until fragrant, about 30 seconds. Add spinach and sauté until spinach wilts, 1 to 2 minutes. Transfer to a small bowl.
  3. 3. Dust a 14-inch-wide pizza peel with flour or cornmeal; flour a work surface. Roll dough into a 12-inch round. Transfer dough to pizza peel; brush with remaining 2 tsp. oil.
  4. 4. Have toppings within reach of grill. Slide dough onto hottest part of grill; cover grill. Cook, rotating, until bottom is blistered and browned, about 2 minutes. Flip dough onto cooler side of grill, cooked side facing up. Spread pizza sauce on crust; top with mozzarella, leaving a 1/2-inch border. Spread spinach mixture on top; sprinkle with feta.
  5. 5. Cover grill and cook until bottom crust has browned and cheese has melted, 2 to 3 minutes, occasionally uncovering and checking bottom of crust to ensure it's not burning. If it is, reduce heat (if using a gas grill) or move off the grill (if using charcoal). Transfer pizza to a cutting board. Let stand for 2 minutes, then slice and serve.
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