Community Recipe
from [PenForHire]
Spinach & Feta Chicken Meatballs

Spinach & Feta Chicken Meatballs

Chicken meatballs to cook on the stove top.

  • Yield: 4 servings
  • Prep time:15 Minutes
  • Cook time:45 Minutes


  • 1 pound(s) ground chicken
  • 1 tablespoon(s) chopped parsley
  • 3 tablespoon(s) finely chopped spinach
  • 3/4 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 teaspoon(s) paprika
  • 1/2 teaspoon(s) crushed red pepper
  • 1/2 teaspoon(s) cayenne pepper
  • 3/4 teaspoon(s) fennel seeds
  • 1/4 cup(s) feta cheese crumbles


Mix all ingredients together and form into meatballs.

Lightly coat a pan with olive oil and heat over medium heat.

Cook the meatballs for several minutes on each side until they are nicely browned.

Turn heat to low and cover pan to allow meatballs to cook all the way through.

Go to full version of

Spinach & Feta Chicken Meatballs recipe