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Yield
16 servings (serving size: 1 slice)

How to Make It

Step 1

Thaw dough in refrigerator 12 hours.

Step 2

Combine feta and next 7 ingredients (feta through egg white) in a bowl.

Step 3

Roll dough into a 16 x 10-inch rectangle on a lightly floured surface. Spread spinach mixture over dough, leaving a 1/2-inch border. Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal. Place roll, seam side down, on a baking sheet coated with cooking spray. Cut diagonal slits into top of the roll using a sharp knife. Cover and let rise in a warm place (85°), 1 hour or until doubled in size.

Step 4

Preheat oven to 350°.

Step 5

Sprinkle Parmesan cheese over the top of the roll. Bake at 350° for 45 minutes or until golden.

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