Spinach-Endive Salad With Warm Vinaigrette

  • CookingMamaM Posted: 07/29/10
    Worthy of a Special Occasion

    2 of my family members thought this recipe was great, yet I felt it was just good, not a wow. Yes, I'd make it again, but maybe without the blue cheese next time. I served this recipe with linguine and clams to combat the garlic breath that ensues after dinner.


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