Prep Time
15 Mins
Cook Time
12 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon, and set aside.

Step 2

Combine vinegar, mustard, and, if desired, 1/2 cup crumbled blue cheese, stirring until mixture is smooth.

Step 3

Add vinegar mixture and onion to hot bacon drippings in skillet over medium heat, stirring to coat. Add bacon, parsley, salt, and pepper. Add spinach and endive; toss in skillet just until combined. Serve immediately. Top with additional crumbled blue cheese, if desired.

Step 4

*1/2 (10-ounce) package fresh baby spinach may be substituted.

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