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Spinach Egg Drop Soup

Spinach Egg Drop Soup

Southern Living MARCH 2003

  • Yield: Makes 6 cups

Ingredients

  • 6 cups fat-free reduced-sodium chicken broth
  • 1 large egg, lightly beaten
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 2 green onions, chopped
  • 2 cups fresh spinach

Preparation

Bring broth to a boil; reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands. Immediately remove from heat. Let stand 1 minute. Stir in soy sauce, sugar, and green onions. Place spinach in bowls; ladle soup over spinach. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 1
  • Calories from fat: 43%
  • Fat: 2.4g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.1g
  • Protein: 4.7g
  • Carbohydrate: 2.8g
  • Fiber: 0.5g
  • Cholesterol: 39mg
  • Iron: 0.3mg
  • Sodium: 297mg
  • Calcium: 30mg
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Spinach Egg Drop Soup recipe

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