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Spinach Egg Drop Soup

Yield Makes 6 cups

Ingredients

  • 6 cups fat-free reduced-sodium chicken broth
  • 1 large egg, lightly beaten
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 2 green onions, chopped
  • 2 cups fresh spinach

Nutrition Information

  • calories 1
  • caloriesfromfat 43 %
  • fat 2.4 g
  • satfat 1 g
  • monofat 0.3 g
  • polyfat 0.1 g
  • protein 4.7 g
  • carbohydrate 2.8 g
  • fiber 0.5 g
  • cholesterol 39 mg
  • iron 0.3 mg
  • sodium 297 mg
  • calcium 30 mg

How to Make It

  1. Bring broth to a boil; reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands. Immediately remove from heat. Let stand 1 minute. Stir in soy sauce, sugar, and green onions. Place spinach in bowls; ladle soup over spinach. Serve immediately.