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Community Recipe
from [Kubedoo]
Spinach & Egg Casserole

Spinach & Egg Casserole

  • Yield: 1 serving ( Serving Size: 12 )
  • Prep time:15 Minutes
  • Cook time:45 Minutes

Ingredients

  • 6 eggs beaten
  • 3/4 cup(s) onion chopped
  • 1/4 cup(s) all-purpose flour
  • 1 package(s) 10 ounce frozen chopped spinach thawed and drained
  • 1 package(s) 16 ounce small curd cottage cheese
  • 1 package(s) 16 ounce shredded cheddar cheese
  • 1/2 cup(s) butter melted
  • salt and pepper to taste

Preparation

1. Preheat oven to 350 degrees; prepare a 9X13 baking dish with cooking spray. 2. Beat eggs in mixing bowl; stir in onion, flour until flour is not lumpy. Stir in spinach, cottage and cheddar cheese, butter, salt and pepper until evenly combined; pour evenly in baking dish. 3. Bake until bubbly and top is golden brown; about 45 minutes.

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Spinach & Egg Casserole recipe

This recipe is a personal recipe added by Kubedoo and has not been tested or endorsed by MyRecipes.
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