Spinach Dip with Crudités

  • Susie1 Posted: 01/22/11
    Worthy of a Special Occasion

    I have made this twice now. Better using Greek plain non-fat yogurt. Came out with a thicker consistency then regular yogurt. I also add a some lemon juice to freshen up the flavors. Be sure to chill before service. Is a nice light dip.

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