Total Time
30 Mins
Yield
Serves 4
Photo: Thomas J. Story; Styling: Kevin Crafts

How to Make It

Step 1

Lay tofu between paper towels to dry. Heat 1/4 cup oil in a large frying pan over medium-high heat until shimmering.

Step 2

Spread cornstarch on a rimmed baking sheet and furikake on another. Stack tofu and cut into 1/2-in. cubes. Lightly toss tofu in cornstarch, then quickly but thoroughly roll and press in furikake. Fry in 2 batches until well-browned and crunchy, about 20 minutes total, and drain on paper towels.

Step 3

Slice celery, dice apple, and cut radishes into thin wedges. In a big salad bowl, whisk remaining 1 1/2 tbsp. oil with chili garlic sauce and vinegar. Add celery, apple, radishes, spinach, salt, and tofu and toss to coat.

Step 4

*Find in grocery stores' Asian-foods aisle.

Step 5

Note: Nutritional analysis is per serving.

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