Yield
4 servings (serving size: 4 wedges and 2 tablespoons salsa)

Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners can jazz up their quesadillas with jalapeño peppers, chopped green onions, or cilantro.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spinach and corn; sauté 1 to 2 minutes or just until spinach wilts. Remove from heat.

Step 3

Coat 1 side of tortillas with cooking spray. Place tortillas, coated sides down, on a large baking sheet; top evenly with spinach mixture and cheese. Fold tortillas in half over filling, pressing firmly.

Step 4

Bake at 400° for 10 minutes or until tortillas are crisp and cheese melts. Cut each quesadilla into 4 wedges. Serve with salsa and sour cream, if desired.

Step 5

 

Step 6

Young Chefs can:

Step 7

Tear spinach leaves

Step 8

Measure and sprinkle cheese

Step 9

 

Step 10

Older Chefs can:

Step 11

Spray tortillas with cooking spray

Step 12

Help spoon spinach mixture onto tortillas

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