Add salt and pepper to taste. For heat add, crushed red pepper flakes
Yield: 4 servings
Ingredients
2 teaspoon(s) olive oil
2 teaspoon(s) garlic minced
4 cup(s) spinach finely sliced
10 ounce(s) frozen corn kernls thawed
1 cup(s) grape tomatoes halved or whole
Preparation
Heat oil over med high heat. Add garlic, saute 1 minute. Add corn and warm through. Add tomatoes and cook until softened. Add spinach and cook until wilted. Add salt and pepper to taste.
