Spinach, Corn, and Tomatoes
Add salt and pepper to taste. For heat add, crushed red pepper flakes
Yield: 4 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 teaspoon(s) olive oil
- 2 teaspoon(s) garlic minced
- 4 cup(s) spinach finely sliced
- 10 ounce(s) frozen corn kernls thawed
- 1 cup(s) grape tomatoes halved or whole
Preparation
- Heat oil over med high heat. Add garlic, saute 1 minute. Add corn and warm through. Add tomatoes and cook until softened. Add spinach and cook until wilted. Add salt and pepper to taste.
February 2013
This recipe is a personal recipe added by SandyPTA and has not been tested or endorsed by MyRecipes.
Spinach, Corn, and Tomatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy