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Spinach Coleslaw

Yield Makes 8 servings


  • 6 cups shredded green cabbage
  • 7 1/2 cups shredded red cabbage
  • 8 ounces fresh spinach, torn into bite-size pieces
  • 1 cup thinly sliced red onion
  • 1 cup chopped green onions
  • 1/2 cup chopped Italian parsley
  • 1 1/4 cups mayonnaise
  • 1/4 cup Creole or coarse-grained mustard
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

How to Make It

  1. Combine first 6 ingredients in a large salad bowl. Combine mayonnaise, mustard, salt, and pepper in a small bowl; stir with a whisk. Add dressing mixture to slaw, and toss gently. Cover and chill at least 1 hour.