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Spinach and Citrus Salad

Yield 4 servings

Ingredients

  • 1 ounce bag of baby spinach
  • 1 orange
  • 1 grapefruit
  • 1 bottle balsamic-vinaigrette dressing

Nutrition Information

  • calcium 121 mg
  • calories 111
  • caloriesfromfat 0 %
  • carbohydrate 26 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 5 g
  • iron 2 mg
  • protein 3 mg
  • satfat 0 g
  • sodium 516 mg

How to Make It

  1. Wash and dry bag of baby spinach. Combine the spinach with drained orange or grapefruit sections (halved if large). Toss with a bottled balsamic-vinaigrette dressing.