Yield
about 1/2 cup (serving size: 1 tablespoon)

Pine nuts and olive oil contribute unsaturated fats, while salty cheese renders a small amount of saturated fat. "This pesto would be great to flavor scrambled eggs," says Cooking Light Advisory Panelist Amy Myrdal Miller, MS, RD.

How to Make It

Combine all ingredients in a food processor; process until finely chopped, scraping sides.

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