Prep Time
5 Mins
Cook Time
35 Mins
Yield
8 servings (serving size: 1 1/2 cups)

How to Make It

Combine first 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Add cream of chicken soup and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.

Cooking Light The Lazy Gourmet

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