Spinach, Cheese, and Sausage Packets

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 398
  • Calories from fat: 68%
  • Protein: 14g
  • Fat: 30g
  • Saturated fat: 16g
  • Carbohydrate: 18g
  • Fiber: 1.5g
  • Sodium: 790mg
  • Cholesterol: 83mg

Ingredients

  • 1 package (10 oz.) frozen chopped spinach (thawed and squeezed dry)
  • 3/4 cup shredded fontina cheese
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup cooked crumbled pork sausage
  • 6 sheets filo dough (about 12 by 18 in.)
  • 1/3 cup butter or margarine

Preparation

  1. 1. Mix 1 package (10 oz.) frozen chopped spinach (thawed and squeezed dry) with 3/4 cup shredded fontina cheese, 1/8 teaspoon ground nutmeg, and 1/2 cup cooked crumbled pork sausage.
  2. 2. Start with 6 sheets filo dough (about 12 by 18 in.) and 1/3 cup butter or margarine, melted. Lay 1 filo sheet flat (cover remaining filo with plastic wrap to prevent drying) and brush lightly with butter. Top with another filo sheet and brush lightly with more butter. Repeat to stack remaining filo.
  3. 3. Cut filo stack into 6- by 12-inch strips. Divide filling among strips, mounding at one end; roll from filling end to enclose, tucking sides under. With seam down, gently transfer packets to a buttered baking sheet (11 by 14 in.).
  4. 4. Bake in a 400° oven until golden brown all over, 13 to 15 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach, Cheese, and Sausage Packets Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy