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Spinach and Cheese Pizza

Photo: Romulo Yanes
Prep time 5 mins
Cook time 20 mins
Yield Makes: 4 servings (serving size: 2 slices)

Ingredients

  • All-purpose flour and cornmeal
  • 1 pound whole-wheat pizza dough, room temperature
  • 1 1/2 tablespoons olive oil
  • 1 jumbo onion, halved and thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 ounce frozen chopped spinach, thawed and squeezed dry
  • 3 tablespoons goat cheese

Nutrition Information

  • calories 384
  • fat 12 g
  • satfat 2.4 g
  • monofat 4.3 g
  • polyfat 0.9 g
  • protein 14 g
  • carbohydrate 63 g
  • fiber 12 g
  • cholesterol 5 mg
  • iron 5 mg
  • sodium 667 mg
  • calcium 176 mg

How to Make It

  1. Place an oven rack on lowest position and preheat to 500°F.

  2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet. Bake until crisp, about 12 minutes.

  3. Heat oil in a nonstick skillet on medium-high. Add onion, salt and pepper. Cook, stirring, until golden. Add 1/4 cup water, cover and cook on low until soft. Stir in spinach; spoon on crust, leaving a 1/2-inch border. Crumble cheese on top.

  4. Bake for 5 minutes. Cut into 8 slices. Serve.