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Community Recipe
from [dwanna]
Spinach-Cheese Balls

Spinach-Cheese Balls

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Spinach-Cheese Balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

30

cheese

1

box (9 oz) frozen spinach, thawed, squeezed to drain

1

cup Original Bisquick® mix

2

cups shredded mozzarella cheese (8 oz)

1

egg

2

teaspoons Italian seasoning

1

teaspoon garlic salt

1

cup tomato pasta sauce, if desired

1.Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.

2.Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Makes 30 cheese balls

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Spinach-Cheese Balls recipe

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