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Spinach, Cheddar, and Bacon Omelet

Yield Makes 10 to 12 servings

Ingredients

  • 12 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 1/4 teaspoon baking powder
  • 1 (10-ounce) package frozen, thawed, and well-drained chopped spinach
  • 2 tablespoons butter or margarine
  • 6 small plum tomatoes, seeded and chopped
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1/2 cup cooked, crumbled bacon

How to Make It

  1. Beat first 6 ingredients at medium speed with an electric mixer 2 to 3 minutes or until well blended.

  2. Melt butter in a 12-inch ovenproof skillet; add egg mixture.

  3. Bake at 350º for 15 minutes. Remove from oven; sprinkle with tomatoes, cheese, and bacon. Return to oven, and bake 15 to 20 more minutes or until set. Serve immediately.