Yield
Makes 6 servings (1/2 cup vinaigrette)

How to Make It

Step 1

Combine first 3 ingredients in a small bowl, and let stand at least 10 minutes to soften. Whisk in mustard and olive oil.

Step 2

Combine spinach, arugula, and celery leaves in a large bowl. Add apple and cheese. Dress salad with vinegar mixture, toss, and serve immediately.

Step 3

*For testing purposes, we used Grey Poupon brand Country Dijon Mustard.

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