Spinach Casserole

Using yogurt instead of cream cheese saves on calories and fat without sacrificing flavor.

Yield: 6 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 2 package(s) chopped frozen spinach, defrosted
  • 1 package(s) dry onion soup mix
  • 1/2 cup(s) grated (or shaved) parmesan cheese
  • 1/2 cup(s) grated gruyere cheese
  • 1 cup(s) plain Greek yogurt
  • 1/3 cup(s) thinly slices water chestnuts


  1. Squeeze water from spinach and combine with yogurt, soup mix, water chestnuts and gruyere cheese. Place in prepared casserole dish. Cover and Bake at 350 degrees F for 30 minutes. Remove from oven and top with parmesan while still warm before serving.
January 2011

This recipe is a personal recipe added by klamkin and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spinach Casserole Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy