Spinach Casserole

Using yogurt instead of cream cheese saves on calories and fat without sacrificing flavor.

Yield: 6 servings ( Serving Size: servings )
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Ingredients

  • 2 package(s) chopped frozen spinach, defrosted
  • 1 package(s) dry onion soup mix
  • 1/2 cup(s) grated (or shaved) parmesan cheese
  • 1/2 cup(s) grated gruyere cheese
  • 1 cup(s) plain Greek yogurt
  • 1/3 cup(s) thinly slices water chestnuts

Preparation

  1. Squeeze water from spinach and combine with yogurt, soup mix, water chestnuts and gruyere cheese. Place in prepared casserole dish. Cover and Bake at 350 degrees F for 30 minutes. Remove from oven and top with parmesan while still warm before serving.
January 2011

This recipe is a personal recipe added by klamkin and has not been tested or endorsed by MyRecipes.

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