Spinach, Caramelized Onion, and Bacon Pizza

  • ProfAmy Posted: 01/08/10
    Worthy of a Special Occasion

    Absolutely delicious. I had an issue with the roux clumping up when I added the milk, but the sauce thickened and worked just fine on the finished pizza (which, really, is all that counts!) I went a bit overboard on the garlic & pepper, which I'd go easier on next time. I swapped sundried tomatoes for bacon and it was delicious. Definitely watch cooking times-- veggies were starting to get crispy before I added cheese.

  • MarlaAnn2010 Posted: 11/23/10
    Worthy of a Special Occasion

    this was really a delicious pizza that we will be making again for sure. I think my cream sauce got a little clumpy (heated too long) but turned out great at the end. We also used double smoked bacon from the deli at the local market (not the packaged stuff) so didn't need to add any salt.....toyally recommend!

  • Chelsea1989 Posted: 06/21/11
    Worthy of a Special Occasion

    Very good pizza! The sauce didn't take me the full five minutes and I had no issues with it clumping once I had fully stirred in the flour. This is a great weeknight meal if you make it on a pita instead of homemade pizza dough.

  • Janamarie40 Posted: 07/14/11
    Worthy of a Special Occasion

    Wonderfully delicious pizza! It was so good, I felt I was cheating on my diet!! I will definitely be adding this to my healthy recipe collection. With recipes like this it is so easy and inspiring to eat healthy. Plus, added bonus - the whole family loved it - even my kids.

  • amodiobat Posted: 10/07/11
    Worthy of a Special Occasion

    This is my favorite pizza. I love the flavors and the textures. It takes a while to make, but I try to make the dough in advance or prep the toppings in the morning, so I don't feel like I spend all afternoon in the kitchen.

  • Anne912 Posted: 10/14/12
    Worthy of a Special Occasion

    Delicious! I used the thin crust Boboli pizza crusts instead and followed the baking instructions on the package. ( I still waited and added the cheese and the bacon at the end of the cooking time.). I doubled the topping and it was enough for 3 of the large Boboli crusts. It was a huge hit with the family. My teenage son called it a 'work of art'.

  • JGilman Posted: 07/15/13
    Worthy of a Special Occasion

    Have made this several times. All my kids love this (7, 11, 18) as do we, and we all fight over the leftovers. For ease, I use frozen bread dough - makes an airy, crispy crust.


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