Randy Mayor
Yield
6 servings (serving size: 1 square and 1/4 cup sauce)

Pack in the calcium with this great-tasting spinach calzone recipe. It's easy to make, and you only need a salad to complete the meal.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 4 ingredients; beat with a mixer at medium speed 2 minutes or until well-blended. Stir in spinach, bell peppers, garlic powder, and black pepper.

Step 3

Unroll pizza crust onto a baking sheet coated with cooking spray; pat into a 14 x 10-inch rectangle. Spread spinach mixture over half of the crust, leaving a 1-inch border. Sprinkle mozzarella and cheddar over spinach mixture. Fold dough over filling; press edges together to seal.

Step 4

Bake at 425° for 15 minutes or until browned. Cool on a wire rack 5 minutes. Heat pasta sauce in a small saucepan over medium heat. Cut calzone into 6 squares, and top with sauce.

Ratings & Reviews