Yield
Makes 5 or 6 servings

How to Make It

Step 1

In a small bowl, combine bulgur and 1 1/2 cups boiling water. Let stand until bulgur is tender to bite, about 15 minutes.

Step 2

Meanwhile, stack spinach leaves and cut into 1/4-inch-wide strips.

Step 3

Place spinach, onions, dill, and cheese in a wide bowl. Pour bulgur into a fine strainer and press out the excess water. Add bulgur to bowl with spinach.

Step 4

Mix vinegar and oil. Add to salad and mix. Season with salt and pepper to taste.

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