Photo: Iain Bagwell; Styling: Claire Spollen
Active Time
5 Mins
Total Time
5 Mins
Yield
Serves 1

Raw beets add crunch and color to this salad. Lentils and spinach are a great source of protein and fiber. Toss in chopped walnuts and shaved carrots for added texture and a crisp bite every time.

 

How to Make It

Combine tahini, juice, and syrup in a small bowl. Arrange spinach on a plate or in a container; top with lentils and remaining ingredients. Drizzle tahini mixture over top.

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