Spinach basil pesto
Packed with spinach and much lower in fat than most pestos, this is great over zucchini/kelp noodles, salad, crackers, or veggie sticks
Yield: 4 servings
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Ingredients
- 2 1/2 cube(s) packed spinach
- 3/4 container(s) fresh basil
- 1/3 cube(s) sundried tomatoes
- 3 tablespoon(s) favorite nuts
- 3 tablespoon(s) lemon juice
- 3 tablespoon(s) favorite liquid
- 3 teaspoon(s) olive oil
- 3 clove(s) garlic
- 1/2 teaspoon(s) salt
Preparation
- 1) In a food processor, blend all ingredients into a paste.
- 2) Taste, adjust salt.
- 3) Toss with noodles
February 2012
This recipe is a personal recipe added by heir16 and has not been tested or endorsed by MyRecipes.
Spinach basil pesto Recipe at a Glance
- COURSE: Dips/Spreads
- CONVENIENCE: Vegetarian
- CUISINE: Italian
- MAIN INGREDIENT: Vegetables
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