SPINACH BARS
Yield: 1 serving ( Serving Size: 20 Bars )
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Ingredients
- 4 tablespoon(s) butter
- 3 eggs
- 1 cup(s) flour
- 1 cup(s) milk
- 1 teaspoon(s) salt
- 1 teaspoon(s) baking powder
- 2 cup(s) grated cheddar cheese
- 10 ounce(s) frozen chopped spinach, thawed & drained
- 1 small onion, chopped
Preparation
- 1. Preheat oven to 350.
- 2. In a 9 x 13 inch pan, melt butter.
- 3. Mix remaining ingredients together and spoon into pan.
- 4. Bake for 35 minutes.
- 5. Cool slightly before cutting into squares.
- Can be served hot or at room temperature.
April 2012
This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
SPINACH BARS Recipe at a Glance
- COURSE: Appetizers
- COOKING METHOD: Bake
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