Spinach Balls

Recipe from Oxmoor House

More From Oxmoor House


  • 1 (10-ounce) package frozen chopped spinach
  • 1 cup seasoned stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 3 eggs, beaten
  • 3 tablespoons butter or margarine, softened
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Cook spinach according to package directions, omitting salt; drain, pressing spinach.
  2. Combine spinach and remaining ingredients in a medium mixing bowl; mix well. Shape into 1-inch balls, and place on a baking sheet. Freeze. Transfer frozen spinach balls to a plastic bag; store in freezer.
  3. To serve, place frozen spinach balls on a baking sheet, and bake at 350° for 10 to 15 minutes.
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