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Total Time
20 Mins
Yield
4 servings (serving size: 1 topped potato)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Step 1

Pierce each potato several times with a fork. Microwave at HIGH 13 minutes or until tender, turning after 7 minutes.

Step 2

Combine oil and next 4 ingredients (through salt) in a bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted. Divide spinach among potatoes. Top each with 2 tablespoons crumbled feta cheese.

Step 3

 

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