Spinach Bake

eggland's Best Spinach Bake Recipe

Yield:

12 servings

Recipe from

From Eggland's Best Recipe

Recipe from


Ingredients

6 Large Eggland's Best eggs
1 1/2 cups low-fat part-skim Ricotta Cheese
1 tablespoon Onion, minced
2 teaspoons Flour
1/2 teaspoon Salt
1/2 teaspoon Dry Mustard or 1 teaspoon Dijon Mustard
1/4 teaspoon Ground Nutmeg

Preparation



In a medium bowl, beat together all ingredients except spinach.

Lay spinach in bottom of greased 1-1/2 quart casserole or baking dish.

Pour mixed ingredients on top of spinach.

Bake in a preheated 350° F oven about 30-35 minutes until knife inserted near center comes out clean.

Nutritional Information
1 Serving: Calories 83; Carbohydrates 3gms; Protein 7gms; Fat 5gms; Cholesterol 99mgs; Sodium 168mgs

Note:

May 2009
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