Spinach Bacon Quiche

Photo: RebeccaChappell

Yield: 6 servings
Community Recipe from


  • 1 9" unbaked pastry shell
  • 4 eggs
  • 2 cup(s) half-and-half
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) dry mustard
  • 1/4 teaspoon(s) paprika
  • 1/8 teaspoon(s) cayenne pepper
  • 1/8 teaspoon(s) nutmeg
  • 1 cup(s) chopped onion
  • 8 strip(s) bacon cooked and crumbled
  • 1 1/4 cup(s) swiss cheese, gruyere, or ementhaler, shredded
  • 1 package(s) frozen chopped spinach, thawed and squeezed dry (10 oz)


  1. In a large bowl, beat eggs, half and half, salt, mustard, paprika, cayenne, and nutmeg together with hand blender. Set aside.

  2. Saute onion in a little butter or bacon fat until tender. Layer onion, bacon, cheese, then spinach in pie shell. Carefully pour egg mixture into pie shell. Bake at 350 degrees F for 45 to 50 minutes or until a knife inserted in the middle comes out clean.
October 2013

This recipe is a personal recipe added by RebeccaChappell and has not been tested or endorsed by MyRecipes.

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