I enjoyed this a lot; I think it is a good basic recipe that you could add some different herbs, etc. to in order to jazz it up. I like the recommendation in the magazine to add a bit of crabmeat to it, I think that would be good. I also made this with fat-free milk, since it's what I had on hand. I probably had to cook it a little longer to thicken up, but I am not sure anything is taken away from the recipe (other than some fat and calories).
Spinach and Avocado Soup
slburton3 Posted: 07/22/13