Lemon-Basil Vinaigreete brightens the flavors of this fresh Spinach and Avocado Salad.
Fresh baby spinach
English cucumber, cut into ribbons
Ripe avocado, coarsely chopped
Kiwi fruit, peeled and sliced into 1/4-inch pieces
Toasted sliced almonds
Combine spinach, cucumber, avocado, kiwi fruit, and almonds. Serve with Lemon-Basil Vinaigrette.