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Spinach-Artichoke Lasagna

Yield 6 servings
Prep: 18 minutes; Cook: 40 minutes; other: 5 minutesConvenient ingredients are quickly stirred together and layered with no-boil noodles to create a satisfying meatless one-dish meal that's perfect for any busy weeknight menu.


  • 3 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon bottled minced garlic
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 large egg, lightly beaten
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup (2 ounces) shredded sharp provolone cheese
  • 1 (25.5-ounce) jar Italian herb pasta sauce (such as Muir Glen Organic)
  • Cooking spray
  • 1/2 (8-ounce) package precooked no-boil lasagna noodles (6 noodles)

Nutrition Information

  • calories 338
  • fat 12.8 g
  • satfat 6.9 g
  • protein 21.7 g
  • carbohydrate 35.8 g
  • fiber 3.3 g
  • cholesterol 74 mg
  • iron 2.3 mg
  • sodium 874 mg
  • calcium 444 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine 2 tablespoons Parmesan cheese and next 6 ingredients in a bowl; stir well. Combine mozzarella cheese and provolone cheese in a small bowl; toss well.

  3. Spread 1/3 cup pasta sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with half of spinach mixture, 1/2 cup shredded cheese mixture, and 3/4 cup pasta sauce. Arrange 2 noodles over sauce, and top with remaining spinach mixture and 3/4 cup pasta sauce. Top with remaining 2 noodles; spread remaining pasta sauce over noodles.

  4. Cover tightly with foil; bake at 350° for 30 minutes. Uncover; sprinkle with remaining 1/2 cup shredded cheese mixture and remaining 1 tablespoon Parmesan cheese. Bake, uncovered, an additional 10 minutes or until cheese melts. Let stand 5 minutes before serving. Cut into 6 equal portions.

Oxmoor House Healthy Eating Collection