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Hands-on Time
35 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 10 to 12 servings
Photo: Jennifer Davick; Prop Styling: Caroline M. Cunningham

How to Make It

Step 1

Cook potatoes in boiling water to cover 20 to 25 minutes or just until tender. Drain; cool 15 minutes. Cut into cubes.

Step 2

Cook spinach according to package directions, and press between paper towels.

Step 3

Whisk together cream cheese and next 8 ingredients in a large bowl. Stir in artichoke hearts, next 2 ingredients, and spinach; gently stir in potatoes. Sprinkle with potato chips; serve immediately.

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