Boasting two types of cheese with an unexpected hint of fresh lemon and roasted garlic, this tried-and-true classic dip can be served hot or cold.
In a mixing bowl, whip the cream cheese with an electric mixer.
Incorporate the mayonnaise, sour cream, lemon juice, lemon zest, roasted garlic and shredded Asiago & Parmensan cheese.
Thaw frozen spinach and squeeze the excess liquid from the spinach and reserve.
Add the spinach and artichokes to the mixutre and mix until incorporated.
Serve hot or cold. To heat, place in an oven-proof container and bake in a 400º F oven for 10 minutes or until warm.
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