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Community Recipe
from [GJR30047]
Spinach Artichoke Dip

Spinach Artichoke Dip

  • Yield: 20 servings

Ingredients

  • 16 ounce(s) sour cream
  • 3 ounce(s) parmesan cheese shredded
  • 14 ounce(s) artichoke hearts in water drain
  • 10 ounce(s) frozen spinach chopped thaw and drain
  • 6 ounce(s) monterey jack cheese Shredded
  • 1 clove garlice
  • 0.5-1 teaspoon(s) hot pepper sauce

Preparation

Place artichokes and garlic in food process and chop - or just cut up artichokes and garlic very fine. Mix artichokes and garlic into bowl with sour cream, spinach, hot sauce and 2 oz parmesan cheese. Combine in a 2 qt casserole dish. Cover top with Monterey jack cheese and remaining parmesan. Bake at 400 for 15-20 minute (until top is brown).

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Spinach Artichoke Dip recipe

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