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Community Recipe
from [ktbanks2006]
Spinach & Artichoke Dip (2013)

Spinach & Artichoke Dip (2013)

  • Yield: 1 serving

Ingredients

  • 1 package(s) frozen chopped spinach (10 oz, thawed & drained)
  • 1 can(s) quartered artichoke hearts (13.75 oz, choopped & drained)
  • 1 cup(s) light sour cream
  • 4 clove(s) garlic, minced
  • 4 ounce(s) low-fat cream cheese, room temp
  • 1 cup(s) Mozzarella cheese
  • 2/3 cup(s) grated Parmesan Cheese
  • 1/3 cup(s) finely chopped onions
  • 1/2 teaspoon(s) black pepper
  • 1/4 teaspoon(s) salt

Preparation

Preheat oven to 350 degrees F.

Stir all ingredients together in a bowl until blended. Transfer to an oven-proof dish, and bake for 20-25 minutes or until the cheese is melted. Serve immediately with pita, chips, chopped veggies, or whatever sounds good to you!

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Spinach & Artichoke Dip (2013) recipe

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