Spinach & Artichoke Dip (2013)

Ingredients

• 1 package(s) frozen chopped spinach (10 oz, thawed & drained)
• 1 can(s) quartered artichoke hearts (13.75 oz, choopped & drained)
• 1 cup(s) light sour cream
• 4 clove(s) garlic, minced
• 4 ounce(s) low-fat cream cheese, room temp
• 1 cup(s) Mozzarella cheese
• 2/3 cup(s) grated Parmesan Cheese
• 1/3 cup(s) finely chopped onions
• 1/2 teaspoon(s) black pepper
• 1/4 teaspoon(s) salt

Preparation

1. Preheat oven to 350 degrees F.


2. Stir all ingredients together in a bowl until blended. Transfer to an oven-proof dish, and bake for 20-25 minutes or until the cheese is melted. Serve immediately with pita, chips, chopped veggies, or whatever sounds good to you!